I like yogurt, but don’t like the high price so I decided to make my own. It’s not hard. You might want to give it a try. You’ll need:8 cups of whole or 2% milk1/2 cup of commercial yogurt that says “live cultures” on the label. That’s all the ingredients you’ll need. Heat the milk in a Dutch oven. Heat it over medium heat to 200 degrees. Stir the milk gently so the milk doesn’t burn. Cool the milk to…
Everywhere you turn, you hear of frozen pipes, cars in ditches from icy roads, and caution to get your animals inside from the frigid cold this winter. With all this in mind, I wrote a poem called Winter Blech. Winter Blech! Bare trees.All gone dormant.Plants reside in the basement,under grow lights. Bee hives are securedfor the winterwith mouse guardsat the entrance. Time to settle infor the long wait’til we see Jonquils again. As of today, January 23, 2024, Spring is…