Over fifty years I’ve experimented with different recipes for stuffing and have cobbled this together as one of our family favorites. It’s found along with about 100 other favorites in my book, Family Favorites from the Heartland. These recipes are not hard, just plain and simple. A great gift for a bride or someone who likes to cook delicious meals.

Turkey Dressing

Combine:
16 ounces Pepperidge Farm Herbed Stuffing
1-8 ounce can water chestnuts, chopped
10 large mushrooms, chopped
4 celery stalks, chopped
1 large onion, chopped
fresh snipped parsley
1 tablespoon dried sage
1 stick of butter
Moisten with turkey drippings

Bake at 350 for 45 minutes

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