Browsed by
Category: Vegetables

Chicken Veggie Noodle Soup

Chicken Veggie Noodle Soup

    With all we’ve eaten over Christmas, our insides would probably appreciate a nice rest. This might do. Chicken Veggie Noodle Soup Ingredients: 1 large carrot, peeled and diced 1 onion, peeled and chopped 5 lasagna noodles cut up into small pieces (or noodles of choice, shell noodles would work great) 1 red bell pepper, diced 1 green bell pepper, diced 2 garlic cloves, minced 6 cups chicken broth 1 pound of boneless and skinless chicken, cooked 1/2 cup…

Read More Read More

Delicious Tomatoes

Delicious Tomatoes

Delicious Tomatoes Sounds yummy, once good ripe tomatoes are plentiful. Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, saute spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and srinkle with low fat cheese of your choice (I chose Italian Blend) and broil until cheese is golden.

Cabbage Steaks

Cabbage Steaks

These cabbage steaks only take four ingredients and a couple of minutes to prepare. Then toss them in the oven for an hour. Ingredients 1 (approx 2 lb.) head of green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray Instructions: 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off…

Read More Read More