Pesto Bread
Pesto Bread 1 package dry yeast (1 tablespoon) 1 teaspoon sugar 2 cups warm water 2 cups semolina (pasta flour)* 1 tablespoon salt 3 tablespoons olive oil 3 cups unbleached white flour, divided Vegetable cooking spray 2 tablespoons fresh Basil Pesto** (recipe below) In large bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes. Add semolina, salt, and oil. Beat at medium speed with a mixer until smooth. Stir in 2 cups of unbleached white flour to…
Pulled Pork Sandwiches
When feeding a crowd, nothing is so simple as pulled pork sandwiches. If you’re not hosting a small mob, cook this recipe and divide it, freeze it, and have several meals ready in a flash. I use a large crock pot and make a seven pound pork loin. You can divide the recipe if you like. Chop two large onions and place them in the bottom of the crock pot. 7 lbs. pork loin, cut into 4 to 5 chunks…
Philly Style Sloppy Joes
This Philly style sloppy Joes recipe is similar to a Philly cheese steak recipe but instead of using the thin sliced steaks it’s made with ground beef. It cooks a bit quicker too since the beef is ground. You can make it without the bell pepper but you should definitely not skimp out on the onions because they really do give the dish a whole lot of flavor. You can melt the cheese inside the sandwich or layer the slices…