Prep Time: 40 minutes Cook Time: 2 hours Total Time: 2 hours, 40 minutes Yield: Serves 8 Ingredients For the Crust: • 1-3/4 cups vanilla wafer crumbs (made from vanilla wafers) • 1/4 cup light brown sugar, packed • 1/3 cup butter, melted For the Pecan Filling: • 1 cup granulated sugar • 2/3 cup dark corn syrup • 1/3 cup butter • 2 large eggs, lightly beaten • 1-1/2 cups pecans, chopped • 1 teaspoon vanilla extract For the…
These are always a Christmas favorite. 14 oz. caramels 1/4 cup evaporated milk 2-3 cups pecans, chopped 12 oz. package chocolate chips 6 oz. white chocolate In large glass bowl, combine caramels and evaporated milk. Heat in microwave for 2 minutes at a time until melted, stirring after each session. Stir in pecans. Drop by tablespoons onto waxed paper. Chill in refrigerator until set, approximately 15-20 minutes. In medium glass bowl, combine chocolate chips, and white chocolate. Heat in microwave…
Too Simple Fudge Ingredients: 1 14oz. can sweetened condensed milk 1 12oz. bag semi-sweet chocolate chips 1 cup pecans (optional) Directions: 1. Pour all ingredients into a microwave-safe bowl. 2. Microwave until the chips melt, about 1 minute. Stir until smooth. 3. Set in fridge. After about 2 hours of solidifying, take out and cut into squares.
Ingredients • 1 cup almond slivers • 1 cup large coconut flakes • 1 cup sunflower seeds • 1 cup chopped pecans • 6 tablespoons maple syrup • 1 tablespoon vanilla extract • 1 1⁄2 teaspoons ground cinnamon • 1⁄2 teaspoon sea salt Directions 1. Preheat the oven to 325° F. Line a large baking sheet with parchment paper. 2. In a medium-sized bowl, place the almond slivers, coconut flakes, sunflower seeds and pecans. 3. In a separate small bowl,…