White Chocolate Torte Ingredients For the Crust o 1/3 cup (75g) unsalted butter, melted o 2 and 1/2 cups (250g) gingernut biscuits/gingersnaps crumbs For the Mousse o 3 and 1/2 cups (600g) white chocolate, chopped into small pieces o 1 cup (240ml) Greek-style yogurt o 4 gelatin leaves o 2 and 1/2 cups (600ml) heavy cream, whipped to soft peaks o Raspberries and chocolate chips, to garnish Instructions For the Crust 1. Grease the base and sides of a 9-inch…
Fruit Tapioca 9 cups water 1 teaspoon salt 1 ½ cups baby pearl tapioca. (Let it soak in some of the water for at least a couple of hours so it will cook faster. 4 small boxes Jell-O 1 cup sugar Fruit—as much or as little as you want. Bring water and salt to a boil. Add tapioca. Cook until clear; keep stirring while it boils. Remove from heat and add Jell-O and sugar. Add fruit. To see my books…
No Bake Chocolate Peanut Caramel Bars Use a 13 x 9” pan Layer graham crackers to cover the bottom of the pan. Sprinkle semi-sweet chocolate chips and dry salted peanuts to cover crackers. Mix together in a saucepan: 1 C. butter 1 C. brown sugar 2 T. Light Karo Syrup Bring to a boil and cook for 3 minutes. Pour over the crackers. To see my books visit http://www.amazon.com/-/e/B007F5H0H4 To see my other blog visit https://godslittlemiraclebook.wordpress.com/
These are really gooey. Yum! Best Ever Brownies ½ C. butter 1 C. white sugar 2 eggs 1 t. vanilla extract 1/3 C. unsweetened cocoa powder ½ C. all-purpose flour ¼ t. salt ¼ t. baking powder Frosting 3 T. butter, softened 3 T. unsweetened cocoa powder 1 T. honey 1 t. vanilla extract 1 C. confectioner’s sugar Preheat oven to 350 degrees F (175 degrees C.). Grease and flour an 8-inch square pan. In a large saucepan, melt ½…
Baked Pear with Lemon Ginger Ice Cream For the pear: Ingredients: • 1 Bartlet pear • 4 cups water • 2 cups sugar • 1/2 cup Reisling Wine • 1 tsp ground nutmeg • 1 small lemon juice • 3 cinnamon sticks (3 inches) • 6 to 8 whole cloves • 1 vanilla bean • 1 Sheet Puff Pastry Instructions: 1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of the pear to…
You can make this recipe with any fruit you have on hand–peach, blackberry, or apple are my favorite. What’s yours? Easy Gluten Free Fruit Cobbler Recipe INGREDIENTS: • 1 cup All-Purpose Gluten Free Flour • 1 cup granulated cane sugar • 1 egg • 1/4 cup melted butter or non-dairy substitute • 2 cups+ fresh or frozen berries, other sliced fruits, or rhubarb + berries (enough to cover the bottom of an 8 x 8 baking dish or 9-inch pie…
Chipotle Chocolate Cake Ingredients: 10 oz. of semisweet chocolate, roughly chopped 7 tablespoons of unsalted butter, cut into pieces 5 large eggs, room temperature 1 cup of sugar 1/2 teaspoon of cinnamon 3/4 teaspoon of chipotle chili powder Dash of cayenne pepper Pinch of salt Powdered sugar for dusting (optional) Directions: 1. Preheat the oven to 350°F. Line the bottom of a 9 ½ inch springform pan with a circle of parchment paper. Grease the sides and the parchment with…
Apple Betty Preheat oven 350* Grease baking dish Part 1 2 c. Sliced apples 1 T. Flour 1/3 c. Brown sugar 1/8 t. Salt 1/4 t. Cinnamon Put apples into greased baking dish. Mix other ingredients and sprinkle over apples Part 2 1/2 c. Flour 1/3 c. Brown sugar 1/2 c. Old fashioned rolled oats 1/8 t soda 1/8 t baking powder 1/4 c. Butter Combine dry ingredients. Cut in butter as for pastry. Spread over apples mixture from part…
Found this online at: http://www.raisingjane.org/journal/59087#comment-491008 Really yummy! FLOURLESS LEMON CURD & PECAN TARTLETS PREP TIME: 30 MINUTES, PLUS 3 HOURS CHILLING TIME COOK TIME: 1 HOUR MAKES: 30 TARTLETS Lemon Curd: 1/2 cup fresh lemon juice, strained (about 4 lemons) 3/4 cup sugar 5 egg yolks 1/2 cup butter, softened and cut into pieces 30 whole pecans Pecan-Date Crust: 2 cups pecans 2 T thick-rolled oats 1/4 t salt 8 dates, pitted 2 T butter, softened Special Equipment: Freshware 15-Cavity…
Prep Time: 40 minutes Cook Time: 2 hours Total Time: 2 hours, 40 minutes Yield: Serves 8 Ingredients For the Crust: • 1-3/4 cups vanilla wafer crumbs (made from vanilla wafers) • 1/4 cup light brown sugar, packed • 1/3 cup butter, melted For the Pecan Filling: • 1 cup granulated sugar • 2/3 cup dark corn syrup • 1/3 cup butter • 2 large eggs, lightly beaten • 1-1/2 cups pecans, chopped • 1 teaspoon vanilla extract For the…