If you want a delicious cookie for a very special occasion these will fill the bill. YIELD: 10-12 (I’d double this recipe for the cookies–not the piecrust.) Apple Pie Cookies Make this Never-Fail Piecrust but don’t put it in a pie pan or cook it yet. 5 C. flour 1 tsp. baking powder 1 t. salt 3 t. brown sugar 1 lb (2 C.) lard ( solid Crisco) (make your 2 C. generous) 1 T. vinegar 1 egg, slightly beaten…
Salted Caramel Chocolate Brownie • 14 oz. Carnation Caramel • 1 level tsp flaky sea salt • 1 C. unsalted butter – plus extra for greasing • 1 C. dark chocolate broken into cubes. • 1 C. fine sugar (take granulated sugar and pulse it in a blender till fine) • 4 medium eggs • 1 generous cup plain flour • 2 oz. cocoa powder Pre-heat the oven to 350 F. Grease and line a 9” square baking tray In…
These are always a Christmas favorite. 14 oz. caramels 1/4 cup evaporated milk 2-3 cups pecans, chopped 12 oz. package chocolate chips 6 oz. white chocolate In large glass bowl, combine caramels and evaporated milk. Heat in microwave for 2 minutes at a time until melted, stirring after each session. Stir in pecans. Drop by tablespoons onto waxed paper. Chill in refrigerator until set, approximately 15-20 minutes. In medium glass bowl, combine chocolate chips, and white chocolate. Heat in microwave…