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Category: beef

Steak and Potato Nachos

Steak and Potato Nachos

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Steak & Potato Nachos INGREDIENTS 2 russet potatoes, sliced 1 pound skirt steak 4 Tbsp. olive oil Salt (to taste) Pepper (to taste) 2 tsp paprika 1 cup shredded cheddar cheese ½ cup shredded Monterey jack cheese Sour cream Salsa (optional) 2 minced green onions PREPARATION 1. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. 2. Lay the potatoes on a baking sheet and bake at 450˚F / 230˚C for 20 minutes. 3….

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Baked Round Steak in BBQ Sauce

Baked Round Steak in BBQ Sauce

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Baked Round Steak in Barbeque Sauce 5 lbs. round steak cut into 1-inch strips 2 T. veg. oil 1 clove garlic, minced ¾ C. distilled white vinegar 1 T. white sugar ½ C. ketchup 1 t. dry mustard 1 t. paprika 1 t. salt 1/8 t. black pepper Directions: Preheat oven to 325 degrees F. 1. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a…

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