Impossible Custard Pie
Impossible Custard Pie
Magically makes its own crust!
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 cup flaked coconut
1 tsp. vanilla
1 TBS. butter, softened
Combine all ingredients and pour into 9-inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
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2 thoughts on “Impossible Custard Pie”
Hmmm. This sounds good and I very much appreciate your instructions for substitution since I don’t always buy Bisquick. Only one problem for me, there’s an important person in my family who does not like coconut. Do you think sliced almonds would work? They’re almost as light as the coconut.
I wonder about almond butter?