French Silk Pie

1 C. butter
1 ½ C. sugar
4 oz. unsweetened chocolate
2 t. vanilla
4 eggs
9-inch pie crusts, baked/cooled.

Melt and cool chocolate.
Cream butter, gradually adding sugar until light and fluffy.
Blend in cooled chocolate and vanilla.
Add eggs one at a time.
Put in pie shell. Chill.
Enjoy!

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