Want to avoid corn syrup? Here is one for you.

Chocolate Chip Pie

2 eggs
½ C. flour
½ C. white sugar
½ C. brown sugar
1 C. butter, melted and cooled
1 C. chocolate chips
1 C. walnuts (I prefer pecans)

Beat eggs. Add flour, and sugars. Beat until well blended. Blend in melted butter. Stir in chips. Put into 9-inch pie shell (unbaked) 325 degrees for about 1 hour. Serve warm with whipped topping.

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