Tuna Noodle Casserole

• 1 (16 ounce) package tri-colored pasta assortment
• 2 carrots, sliced
• 1 cup chopped broccoli
• 3 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (6 ounce cans) tuna, drained
• 3 stalks celery, chopped
• ½ onion, chopped
• 1 red bell pepper, chopped
• 2 tablespoons shredded Cheddar cheese

• Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).

• In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9×13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.

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