After everyone went home from Thanksgiving dinner, I checked the refrigerator to have an evening snack and call it good. This is what I found under the aluminum foil in the turkey plate. I guess the 30 people liked the turkey, brisket, and all the fixins’. I was a little nervous because this year I brined the turkey–something I had never attempted before in all my 50+-some years of hosting Thanksgiving. Now, on to Christmas with even more guests!