Yummy Cookies
I love zucchini, but there is just one problem. They don’t know when to quit. So far this year I’ve eaten zucchini split with jack cheese in the microwave for two minutes at least four to five times a week, zucchini bread, and I’ve even made zucchini flour. I found this cookie recipe to use yet another zucchini. They get more moist as the days go by–if they last that long. Zucchini Cookies Beat together:1 C. sugar½ C. butter1 egg…