Jam-Filled Whole Grain Breakfast Muffins
Jam-Filled Whole Grain Breakfast Muffins Ingredients: • 1 ½ cups whole wheat flour • ½ cup all-purpose flour • 1/3 cup sugar • ¼ cup + 2 teaspoons toasted wheat germ • 1 tablespoon baking powder • ½ teaspoon salt • ¾ cup reduced-fat (2%) milk • 1/3 cup canola oil • ¼ cup fat-free egg substitute • Raspberry or strawberry jam Instructions: 1. Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper liners 2. Whisk together…