Tuna Noodle Casserole
Tuna Noodle Casserole • 1 (16 ounce) package tri-colored pasta assortment • 2 carrots, sliced • 1 cup chopped broccoli • 3 (10.75 ounce) cans condensed cream of mushroom soup • 2 (6 ounce cans) tuna, drained • 3 stalks celery, chopped • ½ onion, chopped • 1 red bell pepper, chopped • 2 tablespoons shredded Cheddar cheese • Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or…