It’s Strawberry Time!
Here’s the first of my strawberry crop. They’re supposed to be ever-bearing but I think they kind-of forgot the “ever” part! I love to eat fresh strawberries on pie dough. Here’s my dough recipe. It works like playdough. Very easy. I keep a batch in the refrigerator all the time in a Ziplock bag. Pie Crust-Never-fail Variety Grandma Sally lived in south-west Missouri on a farm. Down the road and a half mile south, lived Bernice (pronounced Burn-nis, with the…