Pomegranate, Kale Salad
Wild Rice and Baby Kale Salad with Pomegranate, Walnuts, Feta and Shallot Vinaigrette Ingredients For the salad 1 cup pomegranate seeds 2 cups chopped baby kale 2 cups cooked wild rice (you can use leftover rice or buy precooked) 1/4 cup toasted walnuts 1/4 cup feta cheese For the vinaigrette 1/2 cup minced shallot 2 tablespoons olive oil 2 tablespoons water 2 tablespoons honey 1/2 tablespoon apple cider vinegar 1/2 teaspoon salt 1 squeeze lemon or orange juice Instructions Prep…