Flour-less Lemon Tarts
Found this online at: http://www.raisingjane.org/journal/59087#comment-491008 Really yummy! FLOURLESS LEMON CURD & PECAN TARTLETS PREP TIME: 30 MINUTES, PLUS 3 HOURS CHILLING TIME COOK TIME: 1 HOUR MAKES: 30 TARTLETS Lemon Curd: 1/2 cup fresh lemon juice, strained (about 4 lemons) 3/4 cup sugar 5 egg yolks 1/2 cup butter, softened and cut into pieces 30 whole pecans Pecan-Date Crust: 2 cups pecans 2 T thick-rolled oats 1/4 t salt 8 dates, pitted 2 T butter, softened Special Equipment: Freshware 15-Cavity…