Smoked Bacon-Wrapped Dates
Smoked Bacon-Wrapped Dates Makes 30 pieces • 30 Medjool dates, pitted • 10 bacon strips, cut into thirds • Parmesan cheese cut into 1-inch long match-sized sticks, 30 total • 1/8 cup brown sugar • 30 toothpicks • One wood chunk for smoking (preferably hickory or apple) To prepare the dates: Stuff each date with a Parmesan stick. Wrap each stuffed date with bacon and secure with a toothpick. To set up your grill: Set up your grill for indirect…