Two-Bean Enchilada Casserole
I found this recipe in a magazine the other day and decided to try it. It was a hit! Two-Bean Enchilada Casserole 6 Servings of about one cup each. Ingredients: 2 teaspoons canola oil 1 tablespoon all-purpose flour 2 8-ounce cans no-salt-added tomato sauce 3/4 cup reduced-sodium chicken broth 2 tablespoons chili powder 2 teaspoons dried oregano, crushed 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 to 1/4 teaspoon cayenne pepper 1-15-ounce can of black beans…