Lemon Poppy Seed Blueberry Pancakes
LEMON POPPY SEED BLUEBERRY PANCAKES Serves: 6-7 pancakes INGREDIENTS • 1 cup + 2 tbsp all-purpose flour • 1½ tbsp baking powder • ½ tsp sea salt • 2 tbsp lemon zest (approx. 2 lemons worth) • 2 tbsp poppy seeds • ½ cup fresh or frozen blueberries • 1 tbsp melted coconut oil • 1 cup Silk Vanilla Soymilk • 1 tbsp lemon juice • ¼ cup sugar • INSTRUCTIONS 1. Preheat a nonstick frying pan over medium heat….