Flourless Chocolate Cake
Flourless Chocolate Cake Serves 8 to 10. 10 ounces (290 grams) bittersweet or semisweet chocolate, coarsely chopped 7 ounces (200 grams) butter, salted or unsalted, cut into pieces 1/2 teaspoon almond extract 5 large eggs, at room temperature 1 cup (200 grams) sugar 1 (2-gram) container Empress Pearl Dust, in Ultrasuper Pearl Preheat the oven to 350°F. Butter a 9-inch springform pan and dust it with cocoa powder, tapping out any excess. If you suspect your springform pan isn’t 100%…