Rosemary Focaccia Bread
Rosemary Focaccia Bread INGREDIENTS • 1 T. dried yeast • 1 ½ C. lukewarm water • 1 teaspoon sugar • 2 C. plus 1 T. all-purpose flour • 3 T. olive oil, plus more for drizzling • 1 t. kosher salt, plus more for sprinkling • 3 sprigs of fresh rosemary, chopped DIRECTIONS Dissolve the yeast in the water and add the sugar. Leave for 5-10 minutes. Meanwhile, in a mixer, combine the flour and salt. Drizzle in the olive…