Coconut Cupcakes
Coconut Cupcakes Ingredients: • 1/3 cup coconut oil • 3/4 cup cane sugar • 1 cup coconut milk • 1/4 cup almond milk • 1 teaspoon vanilla extract • 1 teaspoon coconut extract • 1 cup all-purpose flour • 1/2 teaspoon baking soda • 1/2 teaspoon baking powder • 1 cup unsweetened coconut Directions: Preheat oven to 350°F and line a cupcake pan with 12 liners. Melt the coconut oil in a small saucepan over very low heat until melted….