Chocolate Pecan Bourbon Pie
Chocolate-Pecan-Bourbon Pie Adapted from Michele Stuart’s “Perfect Pies” Makes one 9-inch pie Crust • 1 RECIPE TRADITIONAL PASTRY PIECRUST (RECIPE BELOW) • 2 TABLESPOONS HEAVY CREAM (TO GLAZE THE PIE EDGES) Filling • 3 LARGE EGGS, ROOM TEMPERATURE • 1/2 CUP PLUS 1 TABLESPOON SUGAR • 1 1/4 CUPS DARK CORN SYRUP • 1/2 TABLESPOON PURE VANILLA EXTRACT • 1 TABLESPOON BOURBON • 5 TABLESPOONS UNSALTED BUTTER, MELTED AND KEPT WARM • 1 1/2 CUPS CHOPPED PECANS • 3/4 CUP…