Gluten-Free Chocolate Cake
I found this on the internet the other day. Looks good. Ingredients: 4 ounces unsweetened gluten free chocolate TIP: The better the chocolate, the better the result, but even something readily available like Baker’s Unsweetened Chocolate makes a great cake 1/2 cup butter or margarine 1 cup brown sugar 3 eggs 1/2 cup cocoa powder Instructions: Preheat oven to 375 degrees and lightly grease an 8 x 8 cake pan or muffin tin. Break chocolate into pieces and, along with…