Berry Crisp
A friend shared this recipe with me recently. She says the secret is the merlot. Let me know what you think of it. Berry Crisp 2 pounds mixed berries ¼ cup plus 2 teaspoons sugar 2 teaspoons cornstarch 8 ounce sugar cookie dough (see below) ½ teaspoon cinnamon ½ cup merlot wine Heat oven to 375 degrees Microwave the berries in a 9 inch deep dish pie plate 10-15 minutes. Stir half way through. Drain, discard all but ¼ cup…