When feeding a crowd, nothing is so simple as pulled pork sandwiches. If you’re not hosting a small mob, cook this recipe and divide it, freeze it, and have several meals ready in a flash. I use a large crock pot and make a seven pound pork loin. You can divide the recipe if you like.

Chop two large onions and place them in the bottom of the crock pot.
7 lbs. pork loin, cut into 4 to 5 chunks
Chop two more large onions and arrange over the meat.
Pour 2 cups apple cider vinegar over the meat and onions
Add 2 cups apple juice
Add 1/2 bottle Wright’s Liquid Smoke

Turn the crock pot on low and cook for 9 hours.
Pour the liquid off.
Shred the meat by pulling it apart with a fork.
Add a 32 ounce bottle of barbecue sauce and cook it for another hour or two on low in the crock pot.

Serve with hamburger buns or rolls. You can also add more barbecue sauce. You may want to garnish with a little sweet relish. If you don’t have buns, use bread.

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