GINGERED APPLE CIDER

Yield: 1/2 gallon
Preparation Time: 30 minutes
Start to Finish Time: 10 minutes
• 1/2 gallon apple cider
• 2 tablespooons freshly grated ginger
• 1 cinnamon stick
• 1 star-anise pod
In a large saucepan over high heat, combine ingredients; bring to a gentle boil. Remove from heat; let steep 20 minutes (longer if you like more intense flavors).
Pour through a coffee filter and discard solids. Reheat to desired temperature or cool to room temperature; then refrigerate.

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