White Chocolate Torte
White Chocolate Torte Ingredients For the Crust o 1/3 cup (75g) unsalted butter, melted o 2 and 1/2 cups (250g) gingernut biscuits/gingersnaps crumbs For the Mousse o 3 and 1/2 cups (600g) white chocolate, chopped into small pieces o 1 cup (240ml) Greek-style yogurt o 4 gelatin leaves o 2 and 1/2 cups (600ml) heavy cream, whipped to soft peaks o Raspberries and chocolate chips, to garnish Instructions For the Crust 1. Grease the base and sides of a 9-inch…