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Category: Rolls

Cafeteria Rolls

Cafeteria Rolls

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I saw this recipe online the other day. The name brought back memories of grade school. The dear lunchroom ladies made these from scratch every day. Instead of my regular recipe, I made these for Easter last Sunday, but I tripled the recipe. They must have been okay. There were none left by the time the 33 guests took some home. Thought you might like to try them. Cafeteria Rolls Yield: 1 1/2 to 2 dozen depending on how big…

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Soft Seeded Bread Rolls

Soft Seeded Bread Rolls

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SOFT AND SEEDED BREAD ROLLS This batch of dough makes eight good-sized bread rolls. Pumpkin and sunflower seeds give the bread a real nutty taste. Make these rolls with white flour, use whole wheat, or a combination of both, as in this recipe. INGREDIENTS • 5 ½ cups white flour or you can use half white, half whole wheat) • 1 oz. fresh yeast • 2 teaspoons of sea salt • 2 2/3 cup lukewarm water • 2 tablespoons of…

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