Soft Seeded Bread Rolls
SOFT AND SEEDED BREAD ROLLS This batch of dough makes eight good-sized bread rolls. Pumpkin and sunflower seeds give the bread a real nutty taste. Make these rolls with white flour, use whole wheat, or a combination of both, as in this recipe. INGREDIENTS • 5 ½ cups white flour or you can use half white, half whole wheat) • 1 oz. fresh yeast • 2 teaspoons of sea salt • 2 2/3 cup lukewarm water • 2 tablespoons of…