Browsed by
Category: Pumpkin

Pumpkin Bread

Pumpkin Bread

Comments 4 comments

What do you do with your Halloween pumpkin? Make pumpkin bread, of course! Cut the pumpkin in half. Remove the seeds and stringy pulp with a large spoon. Place the pumpkin halves on a cookie sheet lined with aluminum foil. Bake it until a fork plunges in easily (about an hour at 350 degrees.) Let the pumpkin cool and the skin will peel off easily. Run the pumpkin meat through a blender or food processor until it’s smooth. You can…

Read More Read More

Pumpkin Pie from Scratch

Pumpkin Pie from Scratch

Comments 1 comment

Pumpkin Pie from Scratch We grow our own pumpkins so I don’t use the canned stuff from the grocery store. There is no comparison in the taste. Pumpkin Preparation for Pie Cut a 3-4 pound pumpkin in half and scoop the seeds out. Place the pumpkin, cut side down, on an aluminum-covered cookie sheet. Bake in the oven at 350 degrees for about an hour until a fork pierces the pumpkin skin easily. Take the pumpkin out of the oven…

Read More Read More

Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

Comments 2 comments

Gluten Free Pumpkin Bread Recipe Total Time: 85 minutes Serves: 8-10 INGREDIENTS: • 1 cup almond flour • 1/4 cup coconut flour • 1/2 tsp sea salt • 1/2 tsp baking soda • 1 tsp cinnamon • 1/2 tsp pumpkin pie spice • 3/4 cup pumpkin • 1/4 cup maple syrup • 1/4 cup coconut oil • 3-4 eggs DIRECTIONS: 1. Preheat oven to 325 degrees F 2. Combine all wet ingredients in a bowl 3. Combine all dry ingredients…

Read More Read More