Roasted Garlic, Olive and Tomato Pasta Salad
Roasted Garlic, Olive and Tomato Pasta Salad Serves 6 as a side or 4 as a main 3 small heads garlic Olive oil 1 pound medium pasta shells 15 ounces whole or skim milk ricotta 3/4 cup whole milk yogurt 1 1/4 teaspoon salt Freshly ground black pepper 4 small tomatoes (about 1 pound), roughly diced 1 cup black or green olives, sliced 1/3 cup firmly packed cup fresh basil leaves, thinly sliced Heat the oven to 400°F. Slice the…