Ever Make Farmer Cheese?
I recall Grandma used to make Farmer’s cheese. She didn’t call it that—she just did it. She’d bring fresh whole milk to a boil (just until tiny bubbles formed at the edges of the pan). She was careful to stir it so it didn’t burn. Then she turned off the heat and added a little white vinegar and a dash of salt. After stirring the vinegar and salt in, the milk curdled after about five minutes. She then lined a…