New England Spider Cake
Although I’m not from New England, I understand that a cast-iron skillet is called a spider. Why? I have no idea. Anyway, you cook this tasty breakfast treat in a spider. Pour honey over the top and you’ve got an instant breakfast. INGREDIENTS • 2 cups milk • 4 teaspoon white vinegar • 1 cup all-purpose flour • 3⁄4 cup yellow cornmeal, preferably stone-ground • 3⁄4 cup sugar • 1⁄2 teaspoon baking soda • 1⁄2 teaspoon salt • 2 large…