With cool weather here, it’s time to make some goodies in the oven. A neighbor brought me a delicious recipe I want to share with you. 

Poppy Seed Bread 
3 C. flour
3 eggs
1 ½ t. salt
1 ½ t. baking powder
1 C. + 2 T. oil
1 ½ C. milk
2 ¼ C. sugar
1 ½ T. poppy seeds
1 ½ t. vanilla
1 ½ t. almond extract
1 ½ t. butter flavor

Frosting
¼ C. orange juice
¾ C. sugar
½ t. vanilla
½ t. almond extract
½ t. butter flavor

Mix all ingredients together for 2 minutes with electric mixer.
Pour into 2 large or 4 small loaf pans, lightly greased.
Bake 1 hour at 350 degrees.
Top of bread will crack when done.
Cool for 15 minutes.
Then pour frosting over bread.
Remove from pan.

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