These are really gooey. Yum!

Best Ever Brownies

½ C. butter
1 C. white sugar
2 eggs
1 t. vanilla extract
1/3 C. unsweetened cocoa powder
½ C. all-purpose flour
¼ t. salt
¼ t. baking powder

Frosting
3 T. butter, softened
3 T. unsweetened cocoa powder
1 T. honey
1 t. vanilla extract
1 C. confectioner’s sugar

Preheat oven to 350 degrees F (175 degrees C.). Grease and flour an 8-inch square pan.

In a large saucepan, melt ½ C. butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat 1/3 C. cocoa, ½ C. flour, salt and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To make frosting:

Combine 3 T. softened butter, 3 T. cocoa, honey, 1 t. vanilla extract, and 1 C. confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm. You can always add a scoop of ice cream on top!

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