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Tag: Pumpkin Puree

Pumpkin Bread

Pumpkin Bread

What do you do with your Halloween pumpkin? Make pumpkin bread, of course! Cut the pumpkin in half. Remove the seeds and stringy pulp with a large spoon. Place the pumpkin halves on a cookie sheet lined with aluminum foil. Bake it until a fork plunges in easily (about an hour at 350 degrees.) Let the pumpkin cool and the skin will peel off easily. Run the pumpkin meat through a blender or food processor until it’s smooth. You can…

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Pumpkin Pie from Scratch

Pumpkin Pie from Scratch

Pumpkin Pie from Scratch We grow our own pumpkins so I don’t use the canned stuff from the grocery store. There is no comparison in the taste. Pumpkin Preparation for Pie Cut a 3-4 pound pumpkin in half and scoop the seeds out. Place the pumpkin, cut side down, on an aluminum-covered cookie sheet. Bake in the oven at 350 degrees for about an hour until a fork pierces the pumpkin skin easily. Take the pumpkin out of the oven…

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