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Pumpkin Bread

Pumpkin Bread

What do you do with your Halloween pumpkin? Make pumpkin bread, of course! Cut the pumpkin in half. Remove the seeds and stringy pulp with a large spoon. Place the pumpkin halves on a cookie sheet lined with aluminum foil. Bake it until a fork plunges in easily (about an hour at 350 degrees.) Let the pumpkin cool and the skin will peel off easily. Run the pumpkin meat through a blender or food processor until it’s smooth. You can…

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Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

Gluten Free Pumpkin Bread Recipe Total Time: 85 minutes Serves: 8-10 INGREDIENTS: • 1 cup almond flour • 1/4 cup coconut flour • 1/2 tsp sea salt • 1/2 tsp baking soda • 1 tsp cinnamon • 1/2 tsp pumpkin pie spice • 3/4 cup pumpkin • 1/4 cup maple syrup • 1/4 cup coconut oil • 3-4 eggs DIRECTIONS: 1. Preheat oven to 325 degrees F 2. Combine all wet ingredients in a bowl 3. Combine all dry ingredients…

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