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Pesto Bread

Pesto Bread

Pesto Bread 1 package dry yeast (1 tablespoon) 1 teaspoon sugar 2 cups warm water 2 cups semolina (pasta flour)* 1 tablespoon salt 3 tablespoons olive oil 3 cups unbleached white flour, divided Vegetable cooking spray 2 tablespoons fresh Basil Pesto** (recipe below) In large bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes. Add semolina, salt, and oil. Beat at medium speed with a mixer until smooth. Stir in 2 cups of unbleached white flour to…

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