Mini Lemon Bundt Cakes
Mini Lemon Bundt Cakes I seldom use coconut flour. Here’s a yummy little cake. The cakes taste good and I love the texture. It’s something different from the classical bundt cake—also, very healthy. Ingredients: 6 eggs 1/4 cup coconut oil, melted zest from 2 lemons juice from 2 lemons plus enough milk (coconut, rice or almond) to equal 1 cup 1/3 cup maple syrup2/3 cup coconut flour 1 heaping teaspoon baking soda Chocolate glaze: 2 tbsp coconut oil 2 tbsp…