Cream Cheese Mints
Here’s a simple recipe for a yummy bite. 4 oz. cream cheese, room temperature Exactly ½ teaspoon peppermint or spearmint extract 3 cups powdered sugar Beat the cream cheese with a mixer until smooth, add the extract and some of the powdered sugar and mix until combined well. Then add the remaining sugar and mix until well combined. Shape into ½ inch balls and place them on a parchment lined cookie sheet. Press flat with a fork and then chill…