Ingredients: • 1 cup all purpose flour • 1½ cup white sugar • 7 tbsp cocoa powder • 1 tsp baking powder • ¼ tsp salt • ½ cups milk • ⅓ cups butter, melted • 1 tsp vanilla extract • ½ cups packed brown sugar • 1 1/2 cup hot tap water Steps: Stir together dry ingredients: 1 cup flour, 1 tsp baking powder, 1/4 tsp salt, only 3 tbsp of the cocoa, and only 3/4 cup of the…
These cookies make the perfect afternoon snack. They totally satisfy every sweet chocolate cravings, yet they leave you feeling amazingly energised as they’re bursting with goodness. So you’ll never have to feel bad about eating cookies again! They have an amazing texture too with that perfect cookie crunch echoing in every bite. The chia seeds help to create this awesome crunch as they absorb up to ten times their weight in liquid once so they act as a glue sticking…
Here’s some cupcakes that have peanut butter in the center. Yum! Here’s what you’ll need: For the filling: • 1 cup confectioners’ sugar • 3/4 cup creamy peanut butter • 4 tbsp. unsalted butter, at room temperature • 1/2 tsp. vanilla extract For the cake: • 1 2/3 cups all-purpose flour • 3/4 cup unsweetened cocoa powder • 1 tsp. baking soda • 1/2 tsp. salt • 1 cup sour cream • 2 tbsp. milk • 1 tsp. vanilla extract…
I love Bible study–because the members bring the yummiest stuff. This is Wanda’s recipe that is deeeelicious! That’s not the only reason; just one of them. ESPRESSO-CHOCOLATE SCONES 3 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter 1/2 cup chopped bittersweet chocolate 1 cup heavy whipping cream **add the espresso powder to the cream and let it sit for 5 minutes to dissolve before combining it with the egg (see directions…