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Category: Recipes

Tomato Soup

Tomato Soup

This looks like a yummy tomato soup. I think I might double or triple the recipe to freeze some for a quick supper. 1 large red onion, quartered 3 cloves garlic, crushed ½ t. olive oil 1 one-pound can peeled plum tomatoes 1 ½ T. tomato puree ½ t. balsamic vinegar 1 t. sugar ¾ pint hot chicken or vegetable stock 1 t. dried basil ½ t. chili sauce 2 T. heavy cream Preheat oven to 300 degrees. Roast the…

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Quinoa Salad

Quinoa Salad

Here’s an interesting salad that can be a meatless dinner. Dressing: ¼ cup fresh lemon or lime juice 3 T. vegetable broth ½ cup olive oil ½ t. salt pepper 2 t. chili powder ½ t. cumin 1 t. chia seeds or ground flaxseed to thicken Mix all ingredients together in a jar and shake. Set aside while you make the salad. Salad: Take kale from the stems and break in pieces until you have 6 cups. Pour half of…

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Zebra Cake

Zebra Cake

I’ve never heard of a zebra cake until I saw this online one day. I’m anxious to have an occasion to try it. Zebra Cake • Makes about 10 servings Ingredients: • 4 eggs • 1 cup sugar • 1 cup butter (200 g), at room temperature • 1 cup milk • 1 tsp vanilla extract • 3 cups flour • 2 tsp baking powder • 1/4 tsp salt • For the chocolate batter • 3 tbsp cocoa powder •…

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Super-easy Fudge

Super-easy Fudge

Super-Easy Microwave Fudge Ingredients: 1 14oz. can sweetened condensed milk 1 12oz. bag semi-sweet chocolate chips 1 cup pecans (optional) Steps: 1. Pour all ingredients into a microwave-safe bowl. 2. Microwave until the chips melt, about 1 minute. Stir until smooth. 3. Set in fridge. After about 2 hours of solidifying, take out and cut into squares.

Company Chicken Crescents

Company Chicken Crescents

A friend recently shared this recipe with me. It sounded yummy. I tried it a couple of nights later. Oh my gosh! It was delicious! Let me know if you agree. Company Chicken 1 cup cooked, cubed chicken breast 8 oz. cream cheese (onion with chives) 2 Tbsp. butter ½ cup mushroom slices (optional) ½ cup crushed Pepperidge Herbed Croutons ½ cup chopped Pecans 3 Tbsp. melted butter 1 can crescent rolls Mix together the softened cheese and 2 tablespoons…

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Gluten-free Cinnamon Rolls

Gluten-free Cinnamon Rolls

Winter calls for some comfort food like cinnamon rolls. Try this gluten-free variety. Can you tell the difference from wheat flour ones? Gluten-free Cinnamon Rolls Ingredients Swirl/Filling 4 tablespoons (28 g) vegetable shortening, melted and cooled 1/4 cup (55 g) packed light brown sugar 1 teaspoon ground cinnamon Cupcakes 2 cups (280 g) basic gum-free gluten free flour blend (185 grams superfine white rice flour + 61 grams potato starch + 34 grams tapioca starch) 1/2 teaspoon xanthan gum (this…

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Espresso-Chocolate Scones

Espresso-Chocolate Scones

I love Bible study–because the members bring the yummiest stuff. This is Wanda’s recipe that is deeeelicious! That’s not the only reason; just one of them. ESPRESSO-CHOCOLATE SCONES 3 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter 1/2 cup chopped bittersweet chocolate 1 cup heavy whipping cream **add the espresso powder to the cream and let it sit for 5 minutes to dissolve before combining it with the egg (see directions…

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Cabbage Steaks

Cabbage Steaks

These cabbage steaks only take four ingredients and a couple of minutes to prepare. Then toss them in the oven for an hour. Ingredients 1 (approx 2 lb.) head of green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray Instructions: 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off…

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