Baked Round Steak in Barbeque Sauce

5 lbs. round steak cut into 1-inch strips
2 T. veg. oil
1 clove garlic, minced
¾ C. distilled white vinegar
1 T. white sugar

½ C. ketchup
1 t. dry mustard
1 t. paprika
1 t. salt
1/8 t. black pepper

Directions:
Preheat oven to 325 degrees F.
1. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet, cook minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.

2. Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

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