A couple of weeks ago my two sons and a grandson planted potatoes. This past Sunday, son Josh and I were delighted to see little potato plants emerging from the soil. He and I planted three more rows of zucchini, cantaloupe, spinach, green beans, corn, peas, tomatoes, rosemary, and green peppers. God’s word says we’ll reap what we sow. What crops are you expecting? My newest book, The Road Home, an account of my husband’s lung cancer and God’s faithfulness to…
Tomato & Avocado Salad Ingredients 3 tomatoes 2 avocados 1 lemon salad greens ½ C. pumpkin seeds a handful of raisins Dressing 1 T. mustard 3 T. olive oil 1 T. balsamic vinegar salt and pepper Roast the pumpkin seeds and cool. Slice the avocados, pour the lemon juice over them and add some pepper. Chop up the tomatoes and add the salad greens to the avocado. Make the dressing by mixing all the ingredients. Pour the dressing over the…
Delicious Tomatoes Sounds yummy, once good ripe tomatoes are plentiful. Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, saute spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and srinkle with low fat cheese of your choice (I chose Italian Blend) and broil until cheese is golden.