Little Bit of Everything Cake
For the Cake • 1 ¼ cup apricots • ½ cup stem ginger • ½ cup dark chocolate • 2 ½ oz. pecans • ½ lb. butter (2 sticks) • ½ cup white sugar • ½ cup brown sugar • 4 eggs • 1 cup self-rising flour For the Butterscotch Icing • 4 T.butter • 6 T. whole milk • 1 cup brown sugar • 1 ¼ cup powdered sugar • Handful of pecans – chopped to serve Pre-heat the…