Browsed by
Tag: gluten-free

Gluten Free “Little Debbie” Brownies

Gluten Free “Little Debbie” Brownies

Comments 2 comments

You wouldn’t know these were gluten-free. They’re yummy! Prep time: 10 minutes Cook time: 25 minutes Yield: 12 brownies INGREDIENTS For the Brownies 1 cup all-purpose gluten-free flour 1/2 teaspoon xanthan gum (omit if your blend already contains it) 3/4 cup unsweetened cocoa powder 1/8 teaspoon kosher salt 3/4 cup granulated sugar 1/2 cup packed light brown sugar 8 tablespoons unsalted butter, at room temperature 2 tablespoons neutral oil (like vegetable, canola or peanut oil) 2 teaspoons pure vanilla extract…

Read More Read More

Gluten-free Carrot Cake Truffles

Gluten-free Carrot Cake Truffles

Comments 2 comments

Carrot Cake Truffles For a cake that’s named after a vegetable, carrot cake is usually packed with copious amounts of sugar and oil. These scrumptious bliss balls are not. They’re wholesome, nutritious and naturally free from gluten, dairy, egg and refined sugar! Make a batch, it’ll take you less than five minutes and your body will LOVE you for it (so will your taste buds). 1 cup grated carrots 1 cup almond meal 6 large medjool dates 1/4 cup unsweetened…

Read More Read More

Gluten & Dairy Free Banana Bread

Gluten & Dairy Free Banana Bread

Comments 4 comments

Gluten and Dairy Free Banana Bread Ingredients 1. 3 small, ripe bananas 2. 1 tsp vanilla extract 3. 1 tsp chocolate extract 4. 1/4 cup unsweetened applesauce 5. 1/4 cup honey 6. 2 1/4 cups Gluten Free oat flour 7. 1/2 tsp baking powder 8. 1/2 tsp baking soda 9. 1/4 tsp salt 10. 1 tsp cinnamon 11. 1/3 cup dairy free mini chocolate chips Instructions 1. Preheat oven to 350 degrees F. Spray a loaf pan with nonstick cooking…

Read More Read More

Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

Comments 2 comments

Gluten Free Pumpkin Bread Recipe Total Time: 85 minutes Serves: 8-10 INGREDIENTS: • 1 cup almond flour • 1/4 cup coconut flour • 1/2 tsp sea salt • 1/2 tsp baking soda • 1 tsp cinnamon • 1/2 tsp pumpkin pie spice • 3/4 cup pumpkin • 1/4 cup maple syrup • 1/4 cup coconut oil • 3-4 eggs DIRECTIONS: 1. Preheat oven to 325 degrees F 2. Combine all wet ingredients in a bowl 3. Combine all dry ingredients…

Read More Read More

Candy cane Mint Brownies-Gluten-free

Candy cane Mint Brownies-Gluten-free

Comments 0 Comment

No-Bake Candy Cane Mint Brownies (Vegan, Gluten Free, Soy Free) Serves: 12 Ingredients Brownie Layer • 1 cup soft pitted dates, packed • 2 tsp coconut oil • pinch sea salt • 1 cup walnuts • ½ cup rolled oats • 3 tbsp cocoa powder • ¼ cup dark chocolate chips • 1 peppermint candy cane, crushed Mint Ganache Layer • ⅓ cup full fat coconut milk (canned) • ¾ tsp peppermint extract • ½ cup dark chocolate chips Candy…

Read More Read More

Quinoa Vegan Salad

Quinoa Vegan Salad

Comments 0 Comment

This salad packs an incredible number of superfoods into one delicious, flavorful punch. Although completely vegan and gluten-free, an impressive amount of protein (17g!) is provided via the quinoa, almonds, and edamame, along with a generous helping of fiber, healthy fats, vitamins, and nutrients from the combination of veggies, fruit, grains, nuts, and herbs. It is easy to swap out ingredients for what you have on hand. For example, you could omit the spicy ginger or replace it with dried…

Read More Read More

Simple Gluten-Free Peanut Butter Cookies

Simple Gluten-Free Peanut Butter Cookies

Comments 1 comment

A friend shared some gluten-free cookies with me the other day. Even if you’re not gluten-intolerant, these are delicious! These would be great cookies to let your kids stir up to combat the summer boredom. Try them and let me know what you think. Gluten-Free Peanut Butter Cookies Stir together: 1 cup peanut butter 1 cup sugar 1 egg Drop by spoonsful onto a greased baking sheet or on parchment paper. Smash them flat with a fork. Bake at 350…

Read More Read More