French Silk Pie
French Silk Pie 1 C. butter 1 ½ C. sugar 4 oz. unsweetened chocolate 2 t. vanilla 4 eggs 9-inch pie crusts, baked/cooled. Melt and cool chocolate. Cream butter, gradually adding sugar until light and fluffy. Blend in cooled chocolate and vanilla. Add eggs one at a time. Put in pie shell. Chill. Enjoy! To see my books visit here. To view my other blog visit here.